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All of our menus include all paper products and condiments.

Sales tax and delivery charge added to each menu.



CONTINENTAL BREAKFAST BUFFET
(minimum 20 guests)

Bagels with cream cheese and peanut butter

Assortment of raisin scones, croissants and mini muffins 
served with assorted jellies and butter

Fresh fruit salad or fresh fruit slices

Homemade breakfast pastries (selection varies)

Yogurt

Assortment of juices

Coffee, decaf and hot water

Variety of teas and hot chocolates


HOT BREAKFAST BUFFET
(minimum 20 guests)

Scrambled eggs

Homefries

Texas-style french toast and raisin french toast

Oven baked sausage links

Fresh fruit

Assorted juices

Bread basket featuring breads, english muffins and bagels

Coffee, decaf and hot water

Variety of teas and hot chocolates


BREAKFAST BRUNCH
(minimum 20 guests)

Oven baked ham omelet

Vegetable quiche wedges

Smoked sausage in puff pastry

Spinach salad with catalina dressing

Melon and cantaloupe balls in sparkling cider

Banana brunch punch

Homemade pastries and petite desserts

Assorted bread basket with scones, croissants and muffins

Coffee, decaf and hot water

Variety of teas and hot chocolates



HOT LUNCHEON BUFFET
(minimum 20 guests)

Choice of two entrees:
Oriental chicken breasts
Baked ziti
Beef stew with pot pie noodles
Lemon pepper chicken with dijon and fresh dill
Quiche of the Day
Soup of the Day
Eye roast of beef in gravy
Baked ham with spiced peach slices
Meatballs in homemade sauce
Sausage with roasted peppers and onions
Vegetarian penne pasta
Chicken marsala
Apricot chicken

Choice of two sides:
Mashed potatoes with sour cream and chives
Red bliss oven roasted potato wedges with rosemary
Steamed vegetable medley
Green beans with roasted almonds
Wild rice pilaf
Macaroni salad
Red bliss potato salad
Tossed garden salad (choice of two dressings plus oil & vinegar basket)

Also includes:
Soda and bottled water 
Fresh fruit salad/slices or homemade dessert tray
Assorted bread basket


DINNER MENUS
(minimum 15 guests)

Dinner Menu #1   1 entree / 2 side dishes / 1 salad  
                                 dessert tray / assorted bread basket 
                                 coffee & tea




Dinner Menu #2   2 entrees / 2 side dishes / 1 salad 
                                 dessert tray / assorted bread basket
                                 coffee & tea




Dinner Menu #3   2 entrees / 2 side dishes / 1 salad
                                 1 soup / fresh fruit salad or slices 
                                 dessert tray / assorted bread basket 
                                 coffee & tea





ENTREES

Chicken and Turkey
Oven roasted turkey breast with homestyle gravy
Nutty almond chicken strips with yogurt dip
Baked chicken breast stuffed with fresh vegetables and dill
Asian sesame chicken spirals with wild rice
Cranberry chicken

Seafood
Shrimp scampi with fresh lemon and garlic on angel hair pasta
Flounder surf roll-ups with spinach, feta cheese and fresh dill
Salmon with dill sauce
Pesto shrimp pasta with asparagus tips
Linguini in red clam sauce

Beef and Pork
Peppery roasted eye roast with a side of lemon zest horseradish sauce
Baked ham with pecan stuffing and raisin sauce
Roasted pork loin with red and green peppers
Beef paprika with wild rice
Beef tips in burgundy wine

Vegetarian
Canadian bean stew
Zesty mexican macaroni and cheese
Penne pasta with vodka cream
Vegetable lasagna
Eggplant parmesan


SOUPS

​Spinach tortellini soup
Manhattan clam chowder
Chicken noodle soup
Vegetable beef barley


SIDE DISHES

Soutwestern lemon rice
Carrots with paprika and capers
Nevada style baked beans
Cranberry orange glazed sweet potatoes and carrots
Honey-dijon brussel sprouts
Harvest roasted vegetables
Petite green beans with sour cream dill sauce
Wild rice with roasted almonds
Cottage potatoes
Honey glazed baby carrots with essence of orange
Herbed corn
Peas with pearl onions
Cauliflower with cheddar sauce and roasted almonds
Creamed spinach with lemon wedges
Oven roasted red bliss potato wedges with rosemary
Crustless spinach quiche squares
Parsley garlic boiled new potatoes
Twice baked potatoes
Scalloped potatoes
Petite green beans with sweet red peppers
Stuffed pierogi pasta shells
Baked tortellini with spinach and mushrooms
Sweet-sour red cabbage
Buttered poppy seed noodles
Cashew-peach sweet potato cubes
Orange honey green beans with cranberries and bacon
Mashed potatoes with sour cream and chives


SALADS

Cranberry spinach salad with poppy viniagrette dressing
Marinated pasta salad
Creamy coleslaw
Red bliss potato salad
Penne pasta with sundried tomatoes & spinach
Apple broccoli raisin salad
Tossed garden salad (choice of two dressings plus oil & vinegar basket)
​    
Honey mustard poppyseed     Catalina french     Italian     
Italian Picante     Balsamic viniagrette     Country Ranch   
Raspberry Viniagrette
  




© 2015 Social Tea Caterers
1096 Standard Lane · Cooperburg, PA 18036 · ph/fax: 610/965-0020

"Thank you  for making our 100th birthday special.  Everyone is still talking about the desserts... Looking forward to working with you again!"

-- The Women's Club of Quakertown

"Thank you so very much for stepping into this event with us.  As always, it has been delightful to work with you..."

-- Myra S. and Kathy M., 
East Swamp Women's Ministries
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